[Monday to Thursday only] Fresh fish carpaccio, Chami pork main course, and 7 other dishes "Merry Course" 5,500 yen

[Monday to Thursday only] Fresh fish carpaccio, Chami pork main course, and 7 other dishes "Merry Course" 5,500 yen

By using a coupon5500 yen(Tax included)

*A charge fee of 500 yen/person will be charged for window seats and 1,000 yen/person for private rooms.*Additional options available.

  • 7items
  • 2-6persons

The "Merry Course" is a seven-course meal of elaborately prepared dishes that will turn a special day into an even more wonderful one, including fresh fish carpaccio, oven-baked oily flounder, and a main dish of Chami pork.For dessert, you can change to a whole cake with a message for an additional 300 yen, so please contact us by the day before.

Course menu

★ Birthday/anniversary benefits ★

1. You can change to a "whole cake with message" for an additional 300 yen (reservations required by the day before)

2. You will receive a photo with a photo frame ♪ (We will take a photo after the cake celebration)

3. Bouquet arrangement (we will prepare it according to your budget and image.*Reservation required)

4. OK to keep gifts ☆ (Only on the day)

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Amuse-bouche: Homemade roast beef with horseradish and balsamic sauce

Smoked salmon and cream cheese mousse

[Hor d'oeuvre] Today's fresh fish carpaccio ~Salad style~

《Soup》 Turnip and white bean potage

《Bread》 Today's bread

《Poisson》 Oven-baked flounder with seasonal vegetables ~Dugler sauce~

《Viando》 Chami Pork Piccata ~Whole Grain Mustard Sauce~

Dessert: Assortment of two desserts

⇒You can change to a whole cake with a message for an additional 300 yen (reservations required by the day before)

*A second serving of bread costs 500 yen for two people.

Reservation reception time
17:00~21:30
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/05/01 update