Friday, Saturday, Sunday, public holidays, and before public holidays ★ Chami pork loin, roasted Spanish mackerel, etc. {Merry Course} 6,000 yen [January]

6000 yen(Tax included)

*There is a charge of 500 yen/person for window seats and 1,000 yen/room for private rooms. *Additional options available

7items
2-6persons

The "Merry Course" is a seven-course meal that will turn a special day into an even more wonderful one with its elaborate dishes, including chicken and shrimp pate served with a mimosa salad, roasted Spanish mackerel, and a main dish of Chami pork.For dessert, you can change to a whole cake with a message for an additional 300 yen, so please contact us by the day before.

Course menu

★ Birthday and anniversary benefits ★

1. You can change to a "whole cake with message" for an additional 300 yen (reservations required by the day before)

2. A photo with a photo frame will be given as a gift♪ (The photo will be taken after the cake celebration)

3. Bouquet arrangement (We will prepare according to your budget and image.*Reservation required)

4. We can accept gifts☆ (Only on the day)

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Amuse-bouche: Black pepper sable, pork rillette, pumpkin mousse, consommé jelly

<Hors d'oeuvre> Chicken and shrimp pate with mimosa salad

Soup: Warm sweet potato potage

《Bread》 Today's 2 types of bread

Poisson: Roasted Spanish mackerel with vin blanc sauce and miso flavor

《Viando》 Chami pork loin piccata with whole grain mustard sauce

Dessert: Monte Bianco

*A second serving of bread costs 500 yen for two people.

*You will be seated in the second row from the window.

Reservation reception time: 17:00~21:30

Available days for reservation: Saturdays, Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/20 update