![[Standard Anniversary] ◇1 drink included◇Selected beef steak, selected seafood, etc., 9 dishes total≪Mignon course≫ 6500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rg8jql64/55069928/yvba_w435h435.jpg)
[Standard Anniversary] ◇1 drink included◇Selected beef steak, selected seafood, etc., 9 dishes total≪Mignon course≫ 6500 yen
6500 yen(Tax included)
*There is a charge of 500 yen/person for window seats and 1,000 yen/room for private rooms. *Additional options available
- 9items
- 2-8persons
You can change the dessert of your course to a "whole cake with a message" free of charge. If you change it to a cake, you will also receive a photo in a photo frame as a gift. Please contact us by the day before your reservation.The "Mignon Course" will create a memorable moment. Each dish is carefully prepared, such as seasonal fish carpaccio, flounder meunière, and low-temperature cooked steak of carefully selected beef, making the precious time you spend with your loved ones even more wonderful.
Course menu
★ Birthday and anniversary benefits ★
1. You can change your dessert to a "whole cake with message" (reservations required by the day before)
2. A photo with a photo frame will be given as a gift♪ (The photo will be taken after the cake celebration)
3. Bouquet arrangement (we will prepare according to your budget and image *Reservation required)
4. We can accept gifts☆ (Only on the day)
――――――――――――――――――――――――――――――――――
[~6/18]
《amuse》 Capellini in tomato consommé with French caviar and Chinese ink as accents
<2 types of appetizers> Domestic chicken and colorful vegetable escabeche with tomato curry flavor
Marinated spring trout wrapped in ricotta mousse crepe
《Bread》 2 types of bread (all-you-can-eat)
Carpaccio: Seasonal fish carpaccio with mid-sized olives and capers - Puttanesca style
Soup: Vichyssoise, made in a Parisian style with consommé jelly
《Fish dish》 Turbot meuniere with lemon confit and Grenoble-style beurre composé
<< Palate cleanser >> Seasonal granita
Meat dish: Low-temperature cooked steak of selected beef with spring vegetables and red wine and honey sauce
Dessert: Seasonal dessert
⇒Can be changed to a whole cake with a message
《Cafe》 After-meal coffee or tea
[6/19~]
《amuse》 Fennel cheese tart
Appetizer: Chicken confit and original chorizo ~Tomato salsa and tortilla~
《Bread》 2 types of bread (all-you-can-eat)
《Carpaccio》 Amberjack Carpaccio Style ~Herb Salad and Citrus Vinaigrette~
Soup: Cold potato and poached potato soup with corn and consommé jelly
《Fish dish》 Pan-fried seasonal fish with olives, tomatoes and basil ~Provencal sauce~
<< Palate cleanser >> Seasonal granita
《Meat dish》 Specially selected grilled beef with eggplant and shiso ~Red wine balsamic~
Dessert: Coconut blancmange with pineapple compote and coconut sauce
⇒Can be changed to a whole cake with a message
《Cafe》 After-meal coffee or tea
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
[Limited quantity] Monday to Friday / until 6:30 p.m.
Window seating or private room: no charge
*Available for reservations of Mignon course or above- Expiration date
- Until the end of August 2025
Limited to start times before 17:30/after 21:00☆
No charge for window seats or private rooms ◎- Expiration date
- Until the end of August 2025
[Sunday-Thursday only]
Only available on the central sofa seats. 500 yen discount when you book a course menu of Mignon or above!- Expiration date
- Until the end of August 2025
[Birthday · anniversary]
Cake changes, flower arrangements, etc.
4 great benefits available☆- Expiration date
- Until the end of August 2025
《Monday-Friday only》
For reservations of 4 or more people ★+°
Sparkling bottle gift- Expiration date
- Until the end of August 2025
2025/06/06 update