![[Only available on weekends and holidays] 9 dishes including Chami pork stewed in white wine and flounder meunière "Merry Course" 5,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rg8jql64/54696419/ywv8_w435h435.jpg)
[Only available on weekends and holidays] 9 dishes including Chami pork stewed in white wine and flounder meunière "Merry Course" 5,500 yen
5500 yen(Tax included)
*Additional options available
- 9items
- 2-6persons
The "Merry Course" is a great value meal of nine dishes, including an elaborate array of dishes that will turn your special day into an even more wonderful one, including appetizers, flounder meunière, and Chami pork stewed in white wine.For dessert, you can change to a whole cake with a message for an additional 300 yen, so please contact us by the day before.
Course menu
★ Birthday and anniversary benefits ★
1. You can change to a "whole cake with message" for an additional 300 yen (reservations required by the day before)
2. A photo with a photo frame will be given as a gift♪ (The photo will be taken after the cake celebration)
3. Bouquet arrangement (We will prepare according to your budget and image.*Reservation required)
4. We can accept gifts☆ (Only on the day)
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[~6/18]
《amuse》 Capellini in tomato consommé with French caviar and Chinese ink as accents
Appetizer: Domestic chicken and colorful vegetable escabeche with tomato curry flavor
Marinated spring trout wrapped in ricotta mousse crepe
《Bread》 2 types of bread (all-you-can-eat)
《Salad》 Salad Gourmandise
Soup: Vichyssoise, made in a Parisian style with consommé jelly
《Fish dish》 Turbot meuniere with lemon confit and Grenoble-style beurre composé
<< Palate cleanser >> Seasonal granita
《Meat dish》 Chami pork stewed in white wine, spring vegetables, salsa verde and mustard
Dessert: Seasonal dessert
⇒You can change to a whole cake with a message for an additional 300 yen (reservations required by the day before)
《Cafe》 After-meal coffee or tea
[6/19~]
《amuse》 Fennel cheese tart
Appetizer: Chicken confit and original chorizo ~Tomato salsa and tortilla~
《Bread》 2 types of bread (all-you-can-eat)
《Salad》 Salad Caesar
Soup: Cold potato and poached potato soup with corn and consommé jelly
《Fish dish》 Pan-fried seasonal fish with olives, tomatoes and basil ~Provencal sauce~
<< Palate cleanser >> Seasonal granita
《Meat dish》 Grilled Chami pork loin with eggplant and shiso ~Chasseur sauce~
Dessert: Coconut Blancmange - Pineapple compote and coconut sauce
⇒You can change to a whole cake with a message for an additional 300 yen (reservations required by the day before)
《Cafe》 After-meal coffee or tea
*You will be seated in the second row from the window (center sofa seats).
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
2025/06/06 update
