A5 Sendai Wagyu beef fillet, pan-fried foie gras, lobster, scallops, etc. 10 dishes total <Mirto course> 13,000 yen

A5 Sendai Wagyu beef fillet, pan-fried foie gras, lobster, scallops, etc. 10 dishes total <Mirto course> 13,000 yen

13000 yen(Tax included)

*There is a charge of 500 yen/person for window seats and 1,000 yen/room for private rooms. *Additional options available

  • 10items
  • 2-8persons

You can change the dessert of your course to a "whole cake with a message" free of charge. If you change it to a cake, you will also receive a photo in a photo frame as a gift. Please contact us by the day before your reservation.The "Miruto Course" is a special course for you to enjoy on a special day or a wonderful anniversary with your loved one. Enjoy a full course meal made with luxurious ingredients such as A5 Sendai Wagyu beef fillet, pan-fried foie gras, blue crab, and lobster.

Course menu

★ Birthday / anniversary benefits ★

1. You can change your dessert to a "whole cake with message" for free (reservations must be made by the day before)

2. A photo with a photo frame will be given as a gift♪ (take a photo after celebrating with cake)

3. Bouquet arrangements (prepared according to budget and image *Reservation required)

4. Gifts can be left with you (only on the day)

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《amuse》 Fennel cheese tart

Appetizer: Chicken confit and original chorizo ~Tomato salsa and tortilla~

《Bread》 2 types of bread (all-you-can-eat)

《Carpaccio》 Amberjack Carpaccio Style ~Herb Salad and Citrus Vinaigrette~

Warm vegetables: Herb-crusted scallops and Basque-style stewed octopus

Soup: Blue crab and lobster bisque with ricotta cheese ravioli

《Fish dish》 Pan-fried seasonal fish with olives, tomatoes and basil ~Provencal sauce~

<< Palate cleanser >> Seasonal granita

《Meat dish》 A5 Sendai beef fillet and poached foie gras with eggplant and shiso ~red wine balsamic~

Dessert: Coconut Blancmange - Pineapple compote and coconut sauce

⇒Can be changed to a whole cake with a message

《Cafe》 After-meal coffee or tea

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/06/19 update