A5 Sendai Wagyu beef fillet, pan-fried foie gras, lobster, etc. 10 dishes total <Mirto course> 13,000 yen
13000 yen(Tax included)
*There is a charge of 500 yen/person for window seats and 1,000 yen/room for private rooms. *Additional options available
- 10items
- 2-8persons
You can change the dessert of your course to a "whole cake with a message" free of charge. If you change it to a cake, you will also receive a photo in a photo frame as a gift. Please contact us by the day before your reservation.The "Miruto Course" is a special course for you to enjoy on a special day or a wonderful anniversary with your loved one. Enjoy a full course meal made with luxurious ingredients such as A5 Sendai Wagyu beef fillet, pan-fried foie gras, and Canadian lobster.
Course menu
★ Birthday / anniversary benefits ★
1. You can change your dessert to a "whole cake with message" for free (reservations must be made by the day before)
2. A photo with a photo frame will be given as a gift♪ (take a photo after celebrating with cake)
3. Bouquet arrangements (prepared according to budget and image *Reservation required)
4. Gifts can be left with you (only on the day)
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[~6/18]
《amuse》 Capellini in tomato consommé with French caviar and Chinese ink as accents
Appetizer: Domestic chicken and colorful vegetable escabeche with tomato curry flavor
Marinated spring trout wrapped in ricotta mousse crepe
《Bread》 2 types of bread (all-you-can-eat)
Carpaccio: Seasonal fish carpaccio with mid-sized olives and capers - Puttanesca style
Soup: White asparagus, truffle clam chowder
《Fish dish》 Original papillote of Spanish mackerel, spring cabbage and chrysanthemum with white wine sauce
《Lobster》 Paella made with Canadian lobster, infused with the essence of shellfish
《Palate Cleanser》 Granita
Meat dish: A5 Sendai Wagyu beef fillet, pan-fried foie gras, spring vegetables, red wine and honey sauce
Dessert: Seasonal dessert
《Cafe》 After-meal coffee or tea
[6/19~]
《amuse》 Fennel cheese tart
Appetizer: Chicken confit and original chorizo ~Tomato salsa and tortilla~
《Bread》 2 types of bread (all-you-can-eat)
《Carpaccio》 Amberjack Carpaccio Style ~Herb Salad and Citrus Vinaigrette~
Warm vegetables: Herb-crusted scallops and Basque-style stewed octopus
Soup: Blue crab and lobster bisque with ricotta cheese ravioli
《Fish dish》 Pan-fried seasonal fish with olives, tomatoes and basil ~Provencal sauce~
<< Palate cleanser >> Seasonal granita
《Meat dish》 A5 Sendai beef fillet and poached foie gras with eggplant and shiso ~red wine balsamic~
Dessert: Coconut Blancmange - Pineapple compote and coconut sauce
《Cafe》 After-meal coffee or tea
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
[Limited quantity] Monday to Friday / until 6:30 p.m.
Window seating or private room: no charge
*Available for reservations of Mignon course or above- Expiration date
- Until the end of August 2025
Limited to start times before 17:30/after 21:00☆
No charge for window seats or private rooms ◎- Expiration date
- Until the end of August 2025
[Sunday-Thursday only]
Only available on the central sofa seats. 500 yen discount when you book a course menu of Mignon or above!- Expiration date
- Until the end of August 2025
[Birthday · anniversary]
Free sparkling wine for toast when booking Mprime course or above *Can be changed to non-alcoholic- Expiration date
- Until the end of August 2025
[Birthday · anniversary]
Cake changes, flower arrangements, etc.
4 great benefits available☆- Expiration date
- Until the end of August 2025
《Monday-Friday only》
For reservations of 4 or more people ★+°
Sparkling bottle gift- Expiration date
- Until the end of August 2025
2025/06/06 update
