Available only Monday through Thursday! Includes a sparkling toast♪ 9 dishes including chicken thigh confit <Merveille> 4,800 yen

Available only Monday through Thursday! Includes a sparkling toast♪ 9 dishes including chicken thigh confit <Merveille> 4,800 yen

4800 yen(Tax included)

*Additional options available

  • 9items
  • 2-2persons

The "Merveilles Course" will add a touch of glamour to your ladies' night out, with a total of nine highly satisfying dishes including seasonal appetizers, soup, confit chicken thighs on the bone, and a seasonal dessert.You can also change to a whole cake with a message for an additional 300 yen, so please contact us by the day before.Plus, a toast of sparkling wine is included, so you can enjoy it along with the spectacular night view.

Course menu

★ Birthday and anniversary benefits ★

1. You can change to a "whole cake with message" for an additional 300 yen (reservations required by the day before)

2. A photo with a photo frame will be given as a gift♪ (The photo will be taken after the cake celebration)

3. Bouquet arrangement (We will prepare according to your budget and image.*Reservation required)

4. We can accept gifts☆ (Only on the day)

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[~6/18]

《amuse》 Capellini in tomato consommé with French caviar and Chinese ink as accents

<2 types of appetizers> Domestic chicken and colorful vegetable escabeche with tomato curry flavor

Marinated spring trout wrapped in ricotta mousse crepe

《Bread》 2 types of bread (all-you-can-eat)

《Salad》 Salad Gourmandise

Soup: Vichyssoise, made in a Parisian style with consommé jelly

《Fish dish》 Turbot meuniere with lemon confit and Grenoble-style beurre composé

<< Palate cleanser >> Seasonal granita

Meat dish: Confit chicken thigh with bone, spring vegetables, salsa verde mustard

Dessert: Seasonal dessert

《Cafe》 After-meal coffee or tea

[6/19~]

《amuse》 Fennel cheese tart

Appetizer: Chicken confit and original chorizo ~Tomato salsa and tortilla~

《Bread》 2 types of bread (all-you-can-eat)

《Salad》 Salad Caesar

Soup: Cold potato and poached potato soup with corn and consommé jelly

《Fish dish》 Pan-fried seasonal fish with olives, tomatoes and basil ~Provencal sauce~

<< Palate cleanser >> Seasonal granita

《Meat dish》 Salted pork belly baked with breadcrumbs ~mustard flavor~

Dessert: Coconut Blancmange - Pineapple compote and coconut sauce

《Cafe》 After-meal coffee or tea

☆You can change to a whole cake with a message for an additional 300 yen (※Reservation required by the day before)

Reservation reception time
17:00~21:30
Available days for reservation
Monday~Thursday
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/06/06 update