The "Mirto Course" (10 dishes including A5 Kuroge Wagyu beef fillet, foie gras poêlé, bluefin tuna, and braised shrimp and sea bream) is 13,000 yen.
13000 yen(税込)
*A surcharge of 500 yen per person applies for window seats, and 1,000 yen per room applies for private rooms.* Additional options available.
- 10品
- 2～8名
You can change the dessert in your course to an "Anniversary Cake with a Message" free of charge♪ If you change to a cake, you will also receive a photo with a photo frame as a gift☆ Please contact us by the day before your reservation.The "Mirto Course" consists of 10 dishes, including roasted A5 Kuroge Wagyu beef fillet, pan-seared foie gras, and braised shrimp and sea bream.A chef-prepared full course meal will add a touch of elegance to a special day, such as an anniversary or birthday, spent with your loved one.
コースメニュー
★ Birthday/Anniversary Benefits ★
1. You can change your dessert to an "Anniversary Cake with a Message" free of charge (reservations required by the day before).
2. A photo framed picture will be included as a gift! (We will take a photo after the cake celebration.)
Other benefits are also available.For details, please see the 4 Great Benefits Coupon.
Until September 13th
《amuse》
Prosciutto, melon and cheese, white port wine reduction
"Appetizer"
Beef Steak Hash with Lemon Vinaigrette ~Served on Campagne Bread~
"salad"
• Marinated Bluefin Tuna Carpaccio ~Provençal Style~
Steamed vegetables
Truffle flan with homemade bacon grill ~Quiche Lorraine~
"bread"
• Two types of bread (refills of bread included in the course are free)
"soup"
• Cold corn soup
Fish dishes
- Braised shrimp and sea bream, served in a bouillabaisse style
Palate cleanser
Seasonal palate cleanser
Meat dishes
Roasted A5-grade Japanese Black Wagyu beef fillet with pan-seared foie gras ~Red wine balsamic sauce~
"dessert"
- Peach and vanilla tartlet with raspberry sauce ⇒ Can be changed to an anniversary cake with a message.
Cafe
Coffee or tea after the meal
9/14~
《amuse》
Truffle-scented sweet potato cake ~topped with rich cream cheese and caviar~
"Appetizer"
・Sweet shrimp and persimmon tartare with lobster consommé jelly and smooth cauliflower puree~
Seasonal vegetables and Pacific saury in bagna cauda sauce ~The arrival of autumn~
Steamed vegetables
• Japanese Black Wagyu Beef Terrine ~with Arima Sansho Pepper Accent~
"bread"
• Two types of freshly baked bread. *Bread included in the course is refillable.
"soup"
Pumpkin Potage ~Made using every part of the pumpkin through degumming~
Fish dishes
Pan-seared golden snapper with green vegetables ~Yuzu sauce~
Palate cleanser
Seasonal palate cleanser
Meat dishes
A5-grade Japanese Black Wagyu beef fillet and foie gras Rossini style ~Périgueux sauce~
"dessert"
- Chestnut Basque Cheesecake Mont Blanc Style ~Roasted Green Tea Flavor~ ⇒ Can be changed to an anniversary cake with a message.
Cafe
Coffee or tea after the meal
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
このコースで使えるクーポン
[Limited Quantity] Mon-Fri/~18:30
No charge for window seats or private rooms *Available for reservations of Mignon or aboveSeptember and October
Limited to starts by 5:30 PM
Window seats and private rooms are free of charge, plus a complimentary birthstone cocktail.- 有効期限
- September 1, 2026 to the end of October 2026
[Monday-Friday only]
Limited to central sofa seats/500 yen discount when booking a course meal of Mignon or aboveLimited to start times until 17:30/after 21:00☆
No charge for window seats or private rooms[Birthday · anniversary]
Free sparkling toast with reservations for courses above Mprime. *Can be changed to non-alcoholic.[Birthday · anniversary]
Anniversary cake changes, flower arrangements, etc.
Four great benefits are available![Monday-Thursday: Mignon or higher & Central seating reservations only]
Upgrade to an anniversary cake & receive a complimentary birthstone cocktail.- 有効期限
- August 1, 2026 to the end of September 2026
2026/09/08 更新
