[Monday-Friday, eve of public holidays] 8-course "Merry Course" including roasted Chami pork, stewed Spanish mackerel, and today's amuse-bouche: 5500 yen

[Monday-Friday, eve of public holidays] 8-course "Merry Course" including roasted Chami pork, stewed Spanish mackerel, and today's amuse-bouche: 5500 yen

5500 yen(税込)

*There is a charge of 500 yen/person for window seats and 1,000 yen/room for private rooms. *Additional options available

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The "Merry Course," featuring thoughtfully prepared dishes that will make your special day even more wonderful, is an excellent value, offering a total of 8 dishes including two amuse-bouches of the day, roasted Chami pork leg, and Spanish mackerel étuvée.For dessert, you can change to a whole cake with a message for an additional 300 yen, so please contact us by the day before.

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★ Birthday and Anniversary Specials ★

1. You can change to a "whole cake with message" for an additional 300 yen (reservations required by the day before)

2. A photo with a photo frame will be given as a gift♪ (The photo will be taken after the cake celebration)

3. Bouquet arrangement (We will prepare according to your budget and image.*Reservation required)

4. We can keep your gifts for you☆ (Only on the day)

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《amuse》 Today's two amuse-bouches

《Salad》 Roast beef salad with homemade dressing

Bread: 2 types of bread (all-you-can-eat)

《Soup》 Burdock root potage

Fish Dish: Spanish Mackerel Etuvée with Vegetable Broth and Spring Turnip Gnocchi ~Nage Style~

《Palate cleanser》 Seasonal palate cleanser

《Meat Dish》Roasted Chami Pork Thigh - Charcutiere Style

Dessert: Strawberry and ricotta cheese cake with herb-flavored berry sauce

⇒You can change to a whole cake with a message for an additional 300 yen (reservations required by the day before)

《Cafe》 After-meal coffee or tea

予約可能時間
17:00~21:30
予約可能曜日
Monday to Friday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 on the day of your visit

2026/03/30 更新