[Weekends and Holidays Only] 9-course "Merry Course" including roasted Chami pork, sea bream étuvée, and today's amuse-bouche: 5500 yen

[Weekends and Holidays Only] 9-course "Merry Course" including roasted Chami pork, sea bream étuvée, and today's amuse-bouche: 5500 yen

5500 yen(税込)

*Additional options available

  • 9
  • 26

The "Merry Course," featuring thoughtfully prepared dishes that will make your special day even more wonderful, is an excellent value, offering a total of 9 dishes including three amuse-bouches of the day, roasted Chami pork leg, and sea bream étuvée.For an additional ¥300, you can upgrade your dessert to an anniversary cake with a personalized message. Please let us know by the day before if you would like this option.

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★ Birthday / anniversary benefits ★

1. You can change your dessert to an "Anniversary Cake with a Message" free of charge (reservations required by the day before).

2. We'll give you a photo in a photo frame! (We'll take the photo after the cake celebration.)

Other benefits are also available.For details, please see the 4 Great Benefits Coupon.

Until September 13th

《amuse》

Prosciutto, melon and cheese, white port wine reduction

"Appetizer"

Beef Steak Hash with Lemon Vinaigrette ~Served on Campagne Bread~

"salad"

Roast beef salad with homemade dressing

"bread"

• Two types of bread (refills of bread included in the course are free)

"soup"

• Cold corn soup

Fish dishes

- Sea bream étuvée and fried gnocchi with Vanvelin sauce ~Dugléré style~

Palate cleanser

Seasonal palate cleanser

Meat dishes

Roasted Chami Pork Leg ~Charquitière Style~

"dessert"

• Peach and vanilla tartlet with raspberry sauce ⇒ Can be changed to an anniversary cake with a message for an additional 300 yen (reservations required by the day before)

Cafe

Coffee or tea after the meal

9/14~

《amuse》

Truffle-scented sweet potato cake ~topped with rich cream cheese and caviar~

"Appetizer"

• Sweet shrimp and persimmon tartare with lobster consommé jelly and smooth cauliflower puree

"salad"

- Composition of pear and aged prosciutto ~with a sweet and sour apple vinaigrette~

"bread"

• Two types of freshly baked bread. *Bread included in the course is refillable.

"soup"

Pumpkin Potage ~Made using every part of the pumpkin through degumming~

Fish dishes

Spanish mackerel étuvée with turnip and yuzu confiture ~white miso hollandaise sauce~

Palate cleanser

Seasonal palate cleanser

Meat dishes

Herb-crusted pork belly with porcini cream sauce (cutlet style)

"dessert"

• Chestnut Basque Cheesecake Mont Blanc Style ~Roasted Green Tea Flavor~ ⇒ Can be changed to an anniversary cake with a message for an additional 300 yen (reservations required by the day before)

Cafe

Coffee or tea after the meal

*You will be seated in the second row from the window (center sofa seating).

予約可能時間
17:00~21:30
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 17:00 on the day of your visit

2026/09/08 更新